Single Origin: Rwanda Medium Dark Roast - Smooth well balanced cup
Flavor profile in the cup: Sweet honeydew melon, citrus with lemongrass, lime, grapefruit, chocolate and hops flavors.
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Single Origin: Guatemala Medium Dark Roast - Sweet citrus aromatics and pleasing maple syrup-like body. Flavor profile in the cup: Sweet honeydew melon, citrus with lemongrass, lime, grapefruit, chocolate and hops flavors.
Cupping Notes It's subtle, but pleasing, and with notes of pear and honey, as well as a lingering note of raw cane juice. Hot water brings on a saturated caramel smell in the wet coffee crust, with praline nut coming up off the break. Fruits emerge as the cup cools. The mouthfeel is silky like apple juice, and acidity tart and lively - think green apple. Toasted caramel dominates the finish and sweetness holds on long into the finish. A great brewed coffee and single-origin espresso option.